November is White Truffle Month in Marbella
Rare, impossible to cultivate and renowned for its unique taste and aroma, White Truffles are the ultimate luxury food. With a short season from October to the end of December, this jewel of Italian gastronomy is one of the world’s most highly prized ingredients.
2013 is reported to be the best white truffle harvest for more than a decade, with an abundance of high quality truffles which are exceptionally fragrant and delicious. To celebrate the quality of this year’s harvest and allow Marbella residents to sample the delights of this stunning product, local restaurant Il Tartufo (The Truffle) have created a special tasting menu where the white truffle is the star. Throughout November the five course menu of simple, yet delicious Italian cuisine including homemade tagliolini pasta, saffron risotto and sirloin steak will be accompanied by the finest white truffle flown from Italy to order.
This is a real celebration of the truffle and a luxurious event, but there will also be daily specials featuring white truffle as starters and main courses, so guests can sample the delicacy for the first time before taking the plunge. Reservations for the White Truffle Tasting Menu must be made at least four days ahead, to allow time to fly the truffles direct from Italy and a deposit is required to secure the booking. Email info@iltartufo-ristorante.com to make a reservation.