Yesterday Victor Garvey gave a really interesting interview to Hannah Murray on Talk Radio Europe all about his culinary background and what he is trying to achieve with his new project Huerto. Great insights into what the restaurant will be all about and his philosophy...
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We were lucky enough to get a sneak peak inside Huerto before the doors officially open to try some of their food and we were totally blown away by what this talented team have achieved.
This is food like you will never have experienced it before, blending flavours and textures which you would never think of putting together and creating something totally exquisite. You really need to try this food to believe it and it should be top of the list for any foodie on the Costa del Sol.
All the food reflected the ethos of the restaurant which is to apply the low food-miles concept, selecting the very best, fresh, local produce to create imaginative and surprising dishes. They have found the best local producers, farmers and fishermen and want to showcase their fantastic produce in modern dishes which offer a powerful and intoxicating blend of flavours.
The Menu
It was fantastic to be given a taster menu of dishes which you may have never selected on an a la carte menu but which will surprise you and delight all your senses. We were presented with four courses of the most extraordinary food which was said to be the “best food I have ever eaten in Spain” by the food critic on our table and I certainly agree.
The owners of Huerto, the newest and most exciting restaurant in Puerto Banus want to find out. Tell us what your favourite piece of local produce is and why and you’ll be entered into a competition to win a coveted place at the restaurant’s soft...
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Shaw Marketing Services is delighted to welcome our new client Huerto Restaurant, Puerto Banus. Located on the corner of the Playas del Duque building, where Armani Home used to be, this funky new fine dining restaurant is set to open mid to late June.
Look out for the soft opening special offers and the red carpet official launch event to be announced on this blog shortly. We are very much looking forward to working with this new restaurant, as it’s about time Puerto Banus had a restaurant to be proud of.
Huerto’s Concept
Huerto is run by a passionate team from some of the world’s best restaurants. Thanks to this experience and the ambition of the head chef Victor Garvey, Huerto aims to raise the standards of dining in Puerto Banus and offer customers an unforgettable fine dining experience, but without the formalities.
