Celebrate the majesty of the tuna at the Kempinski Estepona
A “Ronqueo del Atun” is a traditional Spanish spectacle, where chefs prepare a whole tuna for cooking, delighting guests with the almost choreographed art of slicing and filleting this majestic fish. On the 22nd of July from 7.30pm, the team at the Kempinski Hotel Bahia...
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