On the 11th of July a new restaurant is opening in Aloha Pueblo with a fun opening event, giving a new lease of life to the urbanization’s old bank and preparing delicious International Fusion cuisine in a relaxed environment.
The restaurant is being launched by Gustavo Kiguelmam and Laura de Luca, the husband and wife team behind the legendary La Red restaurant on Marbella’s beachfront. The opening will be from 7-9pm and everyone is invited, just RSVP to georgina@shawmarketingservices.com to secure your place.
Chef Giacomo Muzio is bringing his culinary skills to this quirky locale, which has given the old bank a fresh look whilst keeping a few original features such as the safes, cleverly repurposed into wine racks. The cosy restaurant has comfortable sofas, as well as a dining area and spacious terrace. The food is defined as “International, fusion cuisine, prepared fresh and made with love” and the menu includes homemade pasta and puddings, ceviche, healthy salads and thanks to the Argentinean owners – top quality meat.